The art of savouring the sunset over valletta and the Grand Harbour
Nestled in the heart of Senglea, our restaurant offers a unique setting to savor exceptional moments. From our terrace, enjoy a spectacular view of Valletta and the Grand Harbour, where the sunset transforms every moment into pure wonder.
In a warm and welcoming atmosphere, we invite you to discover refined cuisine, crafted with fresh, locally sourced, seasonal ingredients and inspired by Mediterranean flavors.
Each dish is designed to awaken your senses and enhance your experience, whether for a romantic dinner, a family meal, or an evening with friends.
Our values
Friendly
Authentic
Quality
Memorable
Creative
Le Regatta
Bistro by the sea
Our Food
Our cuisine is inspired by the finest flavors of the Mediterranean, using fresh, locally sourced, and seasonal ingredients.
Each dish is carefully crafted to highlight authentic flavors while adding a modern and refined touch, creating a memorable culinary experience.
We place great importance on quality, simplicity, and the pleasure of sharing generous cuisine in a warm and welcoming atmosphere.
Our chef
The Chef – Gianluca
Originally from Italy, Gianluca embodies the authenticity and passion of Mediterranean cuisine.
With 24 years of experience as a chef, he has honed his craft across six different countries, shaping a culinary vision inspired by the diverse cultures he has encountered.
Today at Le Regatta, he offers a Mediterranean cuisine that is generous, refined, and heartfelt, where each dish reflects both tradition and creativity.
For him, cooking is more than a profession—it is a true calling. What drives him every day is seeing guests leave happy, having enjoyed a special and unforgettable moment.